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Specifications:

Common name: Pulpo / Octopus    |  Scientific name: Octopus vulgaris

Catch Area: FAO 34 / 27 / 37  |  Prepared in: España |  Average size: T1: 4KG UP, T2: 3-4 KG, T3: 2-3 KG T4: 1500GR - 2000 GRS, T5: 1200 GR - 1500 GRS, T6: 800GRS - 1200 GRS, T7: T6: 500GRS - 800 GRS |

Average size: T1: 4 kg UP, T2: 3 kg – 4 kg, T3: 2 kg – 3 kg, T4: 1500 g – 2000 g,

T5: 1200 g – 1500 g, T6: 800 g – 1200 g, T7: T6: 500 g – 800 g

Octopus

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Description

Octopus is known as Octopod, being a cephalopod mollusk endowed with eight tentacles. It has a flexible body, without shell to protect it, allowing it to move quickly and hide easily to escape from its predators.

 

They inhabit rocky bottoms in the coastal areas, between rocks and stones in depths less than 200 m. In winter, they begin to approach the coast to reproduce and remain in the coast until spring.

 

It is an animal that blends with its surroundings and ejects a jet of black ink by its propellant to prevent attack.

Octopus is very popular in several countries. It provides selenium, potassium, phosphorus, iron and vitamin B, among other nutrients.

Nutritional table

Nutritional values

Amount per serving

Water

Total Fat

Saturated fat

Cholesterol

Protein

Iron

Sodium

Omega-3

Serving Size: 3.5 oz

Calories 81    Calories from Fat 9.27

79.58g

1.03g - 2%

0.225g - 1%

48mg - 16%

14.79g - 30%

5.26mg - 29%

228mg - 10%

0.155g

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Alimentos Saludables y de Sanidad. SL | Muelle Cánovas, Puerto Marítimo | 29001 Málaga, Spain

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